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Ficha de cata
Variedades: Garnacha y Macabeo.
Color: Amarillo pajizo brillante, de aspecto cristalino.
Aroma: Fresco y equilibrado, con notas cítricas propias de la lima, notas verdes a césped recién cortado y sutiles recuerdos a la piel del melocotón.
Sabor: Gusto franco, limpio, fresco y equilibrado, con recuerdos frutales encontrados en nariz cítricos y con un final amable que recuerda al melocotón de Calanda.
Acompaña: Chipirones y calamares a la andaluza, gamba roja a la plancha, ostra de Delta, Arroz con langosta.
Platos recomendados: Anguila con caldo, bacalao al pil pil, filete de dorada a la sal con espárragos trigueros a la plancha.
Se recomienda servir frío entre 6ºC-8ºC
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